Booth - Lamb Rack Grill (Up to 50 pax)
Tender & Succulent, Fresh A-r Flown Australian Baby Lamb on Rack.
Per serving size:
2 thick well-seared lamb rib with sides.
What you get:
13-14 kg of Lamb on Rack, Well-seasoned and Cut to individul ribs.
Sides: Garden Salad + Mash Potato w/ Brown Sauce
1 Chef-in-Attire to prepare, grill and sear meats onsite.
Table with tablecloth, Food warmer and guest utensils, chafing dish to place carved pieces of meat
Inclusive of transportation, equipment & staff necessary for food set-up
Bowls for sauces with serving spoon, 1 service chef
Client to provide 1 electrical Power point, if service at night.