Private Chef Dining Service

  • $980.00

STARTERS:

Cranberry Mixed Salad

Mixed Greens, Tomato, Japanese Cucumber, Walnut, Dried Cranberries, orange segment, shaved parmesan

Salmon Potatoes Salad

Hot Smoked Salmon, Roasted Potatoes, Japanese Cucumber, Cherry Tomatoes, Honey Mustard


MAINS:

Wild Mushroom Aglio Olio(V)

Spaghetti, Shiitake Mushrooms, Button Mushrooms, Garlic, Sun Dried Tomatoes, Truffles Olive Oil

Gamberoni

Linguine, Sea Prawns, Garlic, Chilli, Cherry Tomatoes, Lime

Chicken Sliders/ Mini-Burgers

Fried Chicken Katsu, 2.5" Mini-Buns, Curly Fries, Cheddar, Nacho Cheese

Beef Sliders/ Mini-Burgers

Grilled Beef Minced Patties, 2.5" Mini-Buns, Curly Fries, Cheddar, Nacho Cheese


MEATS:

Aust. Prime Striploin

Char-grilled, Pre-sliced, Assorted Roots Vegetables, Glaze Sauce

Rack of Lamb (Rosemary)

Char-grilled, Tender Lamb Rack, Pre-cut, Garden Medley, Glaze Sauce

Chicken Carprese

Roasted Chicken Thighs, Homemade Tomato Sauce, Melted Mozzarella, Aged Balsamic Reduction

Flat-Grilled Chicken

Roasted Whole Chickens, Chef's Special Sauce Mix, Slow-Grilled


SEAFOOD:

Halibut Puttanesca

Pan-Roasted, Tomato, Capers, Olives, Oregano

Scallop Rockefeller

Half-Shelled Scallop, Crispy Turkey Bacon, Cream, Spinach, Parmesan

Italian Seafood Stew

Mix Seafood, Lobster Bisque, Roma Tomatoes

Roasted Whole Scallops

Pan-Roasted Large Whole Scallops, Crispy Turkey Bacon, Cream, Spinach, Parmesan

Teriyaki Salmon

Teriyaki Glaze, Salmon, Garden Medley, Crispy Turkey Bacon


DRINKS:

Elderflower Soda

Elderflower Syrup, Soda, Mint Leaf


 


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