Every cut here is marinated in our own kitchen and delivered chilled, so there is no overnight prep the day before your BBQ. The everyday favourites are the 30-piece midwing and drumlet pack, chicken joint wings, and black pepper or cajun chicken chop.
The same category carries the cuts people order when the BBQ is the occasion rather than the side event: rosemary lamb chop, 200-day ribeye, porterhouse and T-bone, meltique steak, wagyu shabu shabu, and a whole wagyu tomahawk of roughly 1.3kg. Smoked duck breast rounds it off.
All MUIS halal certified (C3691). Order by 4pm for next-day delivery, free above S$250. Pair these with halal satay or BBQ seafood for a mixed spread.












