Seafood for the grill, marinated in-house so it goes straight from the box to the fire. The range covers large prawns, sambal sotong rings, sambal stingray, sambal and cream dory fillet, cajun salmon steak and lemon pepper scallops.
Portions are sized for sharing - 400-500g packs or 5-piece trays - which suits a mixed BBQ where seafood sits alongside satay and marinated meats rather than being the whole meal. Everything is MUIS halal certified (C3691) and delivered chilled islandwide.
Looking for a ready-arranged platter instead? See Grilled Platters.
