Booth - Chicken Satay
From $600.00 - $1,850.00
Booth - Fresh Laksa Serving
From $750.00 - $1,290.00
Booth - Normal Mixed Satay
From $880.00 - $2,250.00
Booth - Mini-Burger/Sliders
From $850.00 - $1,625.00
Booth - Gelato Ice Cream w/ Salted Caramel
From $780.00 - $1,200.00
Booth - Rosti w/ Chicken Cheese Sausage
From $600.00 - $1,700.00
Booth - Jumbo Chicken Satay
From $750.00 - $1,030.00
Booth - Nanyang Chicken Rice
From $700.00 - $1,180.00
Booth - Ice Cream Traditional
From $480.00 - $620.00
Booth - Coney/Hotdog
From $550.00 - $850.00
Booth - Leg Of Lamb w/ Sides
$880.00
Booth - Jumbo Mixed Satay
From $1,200.00 - $2,600.00
Booth - Ramen (w/ Smoked Duck Slices)
From $700.00 - $1,350.00
Booth - Instant Roti Prata w/ Curry
From $550.00 - $900.00
Booth - Kueh Pai Tee
$480.00
Booth - Muah Chee
$520.00
Booth - Local Mixed Rojak
From $450.00 - $620.00
Booth - Kaya Butter w/ Charcoal Toasted White Bread
From $500.00 - $900.00
Live Stations are fantastic showcases of food being prepared by our chefs onsite. Each service is a standalone deployment with setup, ingredients, stoves or grills.
Each service is for stated amount of servings, and for a maximum of 2 hours (or until food finishes, whichever is earlier).
Combine multiple Live Stations, buffet catering and great music to complete the entire event catering experience!
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