Outdoor Live Stations
WHAT IS LIVE STATION
Live Stations are fantastic showcases of food being prepared by our chefs onsite. Each service is a standalone deployment with setup, ingredients, stoves or grills. Each service is for stated amount of servings, and for a maximum of 2 hours (or until food finishes, whichever is earlier).
Combine multiple Live Stations, buffet catering and great music to complete the entire event catering experience!
Booth - Jumbo Chicken Satay
From $700.00 - $2,000.00
Booth - Wagyu Sliders w/ Fries
From $750.00 - $1,400.00
Booth - Fresh Sugarcane Juicing
$540.00
Booth - Fresh Laksa Serving
From $600.00 - $1,000.00
BBQ Chef Services (3 Hours)
$100.00
Booth - Nanyang Chicken Rice
From $600.00 - $1,000.00
Booth - Kaya Butter w/ Charcoal Toasted White Bread
From $550.00 - $900.00
Booth - Nasi Lemak
From $600.00 - $1,000.00
Booth - Mee Siam
From $600.00 - $1,000.00
Professional BBQ Chefs (3 Hours)
$160.00
Booth - Coney/Hotdog
From $350.00 - $700.00
Booth - Mini-Burger/Sliders
From $600.00 - $1,000.00
Booth - Chicken Satay
From $580.00 - $1,250.00
Booth - Apple Crumbles Vanilla Gelato w/ Salted Caramel
From $550.00 - $1,000.00
Booth - Ice Cream Traditional
From $420.00 - $560.00
Booth - Jumbo Mixed Satay
From $750.00 - $2,080.00
Booth - Muah Chee
From $320.00 - $430.00
Booth - Normal Mixed Satay
From $600.00 - $1,270.00
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